Prep: 20 mins No cook
A simple, speedy canapé that uses up leftovers and is ideal for a Boxing Day get-together
Nutrition and extra info
Nutrition: per serving
- kcal126
- fat7g
- saturates1g
- carbs4g
- sugars4g
- fibre1g
- protein11g
- salt0.2g
Ingredients
- 350g leftover turkey
Turkey
terk-eeWhile it's the traditional Christmas bird, turkey is good to eat all year round, though…
- 150ml natural yogurt
- 2 tbsp mayonnaise
- 1 tbsp mango chutney
- 2 tsp mild curry powder
- zest and juice ½ lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 small diced mango
- handful chopped coriander
- 3 Baby Gem lettuces
- toasted flaked almonds
Almond
arr-mund or al-mundSweet almonds have a subtle fragrance that lends itself well to baking and also works well with…
Method
Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.
Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.
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