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Coronation turkey cups

Coronation turkey cups

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8 - 12

A simple, speedy canapé that uses up leftovers and is ideal for a Boxing Day get-together

Nutrition: per serving
NutrientUnit
kcal126
fat7g
saturates1g
carbs4g
sugars4g
fibre1g
protein11g
salt0.2g
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Ingredients

  • 350g leftover turkey
  • 150ml natural yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp mango chutney
  • 2 tsp mild curry powder
  • zest and juice 1/2 lemon
  • 1 small diced mango
  • handful chopped coriander
  • 3 Baby Gem lettuces
  • toasted flaked almonds

Method

  • STEP 1

    Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.

  • STEP 2

    Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.

Recipe from Good Food magazine, December 2015

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Overall rating

A star rating of 5 out of 5.3 ratings
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