Coronation turkey cups

Coronation turkey cups

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 20 mins No cook


Serves 8 - 12

A simple, speedy canapé that uses up leftovers and is ideal for a Boxing Day get-together

Nutrition and extra info

Nutrition: per serving

  • kcal126
  • fat7g
  • saturates1g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein11g
  • salt0.2g


  • 350g leftover turkey



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 150ml natural yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp mango chutney
  • 2 tsp mild curry powder
  • zest and juice ½ lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 1 small diced mango
  • handful chopped coriander
  • 3 Baby Gem lettuces
  • toasted flaked almonds


    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…


  1. Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.

  2. Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
8th Jan, 2016
Really enjoyed this, thanks
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?