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Grapefruit sours in glasses with cocktail shaker

Grapefruit gin sour mocktail

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Celebrate the season with this stunning grapefruit mocktail. Made with a splash of non-alcoholic gin, it's a great alcohol-free option

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal76
low infat0g
saturates0g
carbs17g
sugars17g
fibre0g
protein2g
salt0.14g
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Ingredients

  • ½ red or pink grapefruit, juiced and 2 strips of zest, to serve
  • 50ml non-alcoholic gin
  • ½ lemon, juiced
  • 2 tbsp simple sugar syrup (see tip)
  • 1 egg white
  • handful of ice

Method

  • STEP 1

    Put all the ingredients except the ice into a cocktail shaker or a large jam jar with a good seal. Shake well to combine.

  • STEP 2

    Add a handful of ice to the shaker and shake vigorously for at least 30 seconds or until the sides of the shaker feel cold. Strain into tumblers with more ice, or into coupe glasses, without ice. Serve with a grapefruit twist garnish.

RECIPE TIPS

MAKE YOUR OWN SUGAR SYRUP
Make your own sugar syrup with our simple recipe.

Goes well with

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