- Preparation and cooking time
- Makes approximately 400ml
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
- 300g caster sugar
You will also need
- 1 sterilised glass bottle or jar
- STEP 1
Dissolve 300g caster sugar in 150ml water over a low heat.
- STEP 2
Leave to cool and bottle for future use in cocktails. Store in the fridge.