Sugar syrup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes approximately 400ml
Ingredients
- 300g caster sugar
You will also need
- 1 sterilised glass bottle or jar
Method
- STEP 1
Dissolve 300g caster sugar in 150ml water over a low heat.
- STEP 2
Leave to cool and bottle for future use in cocktails. Store in the fridge.