Syrup in bottle with cocktail stirrer and measurer

Sugar syrup

By Miriam Nice
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Prep: 5 mins Cook: 5 mins

Easy

Makes approximately 400ml

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per tbsp

  • kcal55
  • fat0.5g
  • saturates0.1g
  • carbs14g
  • sugars14g
  • fibre0g
  • protein0g
  • salt0.01g
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Ingredients

  • 300g caster sugar

You will also need

  • 1 sterilised glass bottle or jar

Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.

  2. Leave to cool and bottle for future use in cocktails. Store in the fridge. 

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