Syrup in bottle with cocktail stirrer and measurer

Sugar syrup

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes approximately 400ml

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal55
low infat0.5g
saturates0.1g
carbs14g
sugars14g
fibre0g
protein0g
salt0.01g
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Ingredients

You will also need

  • 1 sterilised glass bottle or jar

Method

  • STEP 1

    Dissolve 300g caster sugar in 150ml water over a low heat.

  • STEP 2

    Leave to cool and bottle for future use in cocktails. Store in the fridge. 

Goes well with

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    Rating: 3 out of 5.4 ratings
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