Syrup in bottle with cocktail stirrer and measurer

Sugar syrup

By Miriam Nice
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(2 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Makes approximately 400ml

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per tbsp

  • kcal55
  • fat0.5g
  • saturates0.1g
  • carbs14g
  • sugars14g
  • fibre0g
  • protein0g
  • salt0.01g
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Ingredients

  • 300g caster sugar

You will also need

  • 1 sterilised glass bottle or jar

Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.

  2. Leave to cool and bottle for future use in cocktails. Store in the fridge. 

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
beccarodford
24th Mar, 2020
How long does it keep in the fridge?
Barney Good Food's picture
Barney Good Food
30th Mar, 2020
Hi, as long as it went into a clean bottle it should be good for a couple of weeks.
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