Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Dissolve 300g caster sugar in 150ml water over a low heat.
Leave to cool and bottle for future use in cocktails. Store in the fridge.
Subscribe and receive a copy of Good Food's Homemade Christmas
Plus, receive a copy of Good Food's Homemade Christmas
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club