Sugar syrup
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes approximately 400ml
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 55 | |
| low in | fat | 0.5g |
| saturates | 0.1g | |
| carbs | 14g | |
| sugars | 14g | |
| fibre | 0g | |
| protein | 0g | |
| salt | 0.01g |
Ingredients
- 300g caster sugar
You will also need
- 1 sterilised glass bottle or jar
Method
- STEP 1
Dissolve 300g caster sugar in 150ml water over a low heat.
- STEP 2
Leave to cool and bottle for future use in cocktails. Store in the fridge.
Goes well with
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