Sugar syrup
- Miriam Nice
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Makes approximately 400ml
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.3 out of 5.20 ratingsRate
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Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 300g caster sugar
You will also need
- 1 sterilised glass bottle or jar
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Nutrition: per tbsp
-
kcal55
-
fat0.5g
low
-
saturates0.1g
-
carbs14g
-
sugars14g
-
fibre0g
-
protein0g
-
salt0.01g
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Method
-
step 1
Dissolve 300g caster sugar in 150ml water over a low heat.
-
step 2
Leave to cool and bottle for future use in cocktails. Store in the fridge.
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A star rating of 4.3 out of 5.20 ratings
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