Showing 25 to 48 of 79 results

  • One fig & ricotta tart cut into squares with hot honey drizzle

    Fig & ricotta tart with hot honey drizzle

    A star rating of 4 out of 5.5 ratings

    Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed

  • Mackerel paté on toast

    Mackerel paté

    A star rating of 4.9 out of 5.20 ratings

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

  • Nduja sausage rolls on a wire rack

    Nduja sausage rolls

    A star rating of 4.7 out of 5.3 ratings

    Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead

  • One smoked salmon grazing wreath

    Smoked salmon grazing wreath

    A star rating of 0 out of 5.0 ratings

    Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)

  • Cheese straws on a serving platter with smoked salmon, capers and lemon wedges

    Multi-seed cheese straws

    A star rating of 4.8 out of 5.4 ratings

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're great snacks to serve with cocktails

  • Air-fryer chicken nuggets with ketchup alongside

    Air fryer chicken nuggets

    A star rating of 4.6 out of 5.28 ratings

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer

  • Baked camembert with pickled walnut & pear

    Pickled walnut & pear baked camembert

    A star rating of 0 out of 5.0 ratings

    Try a twist on a classic Christmas party starter by adding pickled walnuts and pears to baked camembert. They add welcome sweetness and texture

  • Chestnut profiteroles

    Chestnut profiteroles

    A star rating of 5 out of 5.1 rating

    Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day

  • Cheese-stuffed garlic dough balls on a wooden board with a tomato sauce dip alongside

    Cheese-stuffed garlic dough balls with a tomato sauce dip

    A star rating of 4.7 out of 5.17 ratings

    Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu

  • Pumpkin & sage sformata shaped into a wreath

    Pumpkin & sage sformata

    A star rating of 5 out of 5.2 ratings

    Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main

  • Two pieces of zapiekanki

    Zapiekanki

    A star rating of 4.3 out of 5.4 ratings

    Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup

  • Crispy fried artichokes served on a decorative plate with rosemary & chilli honey

    Crispy fried artichokes with rosemary & chilli honey

    A star rating of 0 out of 5.0 ratings

    Hosting a party? Our no-fuss crispy fried artichokes will go down a treat. Perfect for a Christmas party, serve with a honey, garlic and chilli dipping sauce

  • One spiced honeyed nuts baked camembert

    Spiced honeyed nuts baked camembert

    A star rating of 0 out of 5.0 ratings

    Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread

  • Several ring doughnuts glazed with white icing

    Homemade glazed doughnuts

    A star rating of 5 out of 5.6 ratings

    While these glazed ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish

  • Baked ham hock pots served in three dishes

    Baked ham hock pots

    A star rating of 4.7 out of 5.14 ratings

    Save time and energy with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood

  • Four servings of pistachio tiramisu

    Pistachio tiramisu

    A star rating of 4.4 out of 5.18 ratings

    Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

  • Hot smoked salmon & beetroot served on a large platter

    Hot smoked salmon & beetroot platter

    A star rating of 5 out of 5.3 ratings

    Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.

  • Cucumber prawn cocktail cups on a platter

    Cucumber prawn cocktail cups

    A star rating of 4.8 out of 5.4 ratings

    Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

  • Chickpea panisse resembling chips, on a baking tray

    Chickpea panisse

    A star rating of 5 out of 5.3 ratings

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

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