
New Year's Eve party food recipes
Celebrate New Year's Eve in style with our elegant party food ideas including grazing boards, baked camembert, impressive desserts and more.
Showing 25 to 48 of 79 results
Fig & ricotta tart with hot honey drizzle
Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed
Mackerel paté
Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast
Nduja sausage rolls
Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead
Smoked salmon grazing wreath
Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)
Multi-seed cheese straws
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're great snacks to serve with cocktails
Air fryer chicken nuggets
Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer
Pickled walnut & pear baked camembert
Try a twist on a classic Christmas party starter by adding pickled walnuts and pears to baked camembert. They add welcome sweetness and texture
Chestnut profiteroles
Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day
Cheese-stuffed garlic dough balls with a tomato sauce dip
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
Pumpkin & sage sformata
Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main
App onlyClementine, fennel & cranberry roast salmon. This is a premium piece of content available to registered users.
Serve this whole salmon on a platter to give a sense of occasion at Christmas. It pairs well with the citrus tang of clementines and seasonal cranberries
Zapiekanki
Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup
App onlyChristmas tree goat's cheese tart. This is a premium piece of content available to registered users.
Rustle up these festively shaped veggie tarts at Christmas. They can be served alongside carrots and sprouts on the big day, but are also great for a buffet
Crispy fried artichokes with rosemary & chilli honey
Hosting a party? Our no-fuss crispy fried artichokes will go down a treat. Perfect for a Christmas party, serve with a honey, garlic and chilli dipping sauce
Spiced honeyed nuts baked camembert
Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread
Homemade glazed doughnuts
While these glazed ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish
App onlyBaked camembert with brioche bun wreath. This is a premium piece of content available to registered users.
Elevate the classic tear-and-share bread with molten cheese with Tom Kerridge's recipe. It's perfect for a special occasion when you need to feed a crowd
Baked ham hock pots
Save time and energy with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood
Pistachio tiramisu
Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party
Hot smoked salmon & beetroot platter
Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.
App onlySmashed jerusalem artichoke with smoky feta & red pepper dip. This is a premium piece of content available to registered users.
Serve up these moreish, crispy bites as a starter or part of a dinner spread. It's a great way of making the most of jerusalem artichokes
Cucumber prawn cocktail cups
Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.
Chocolate churros with chocolate & salted caramel sauce
Transform this popular Spanish street food into an indulgent dessert. It features a silky sauce for dipping, which you can use in lots of other ways
Chickpea panisse
Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)