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Ingredients

  • 250g baking camembert, with a cross cut into the top
  • 75g salted mixed nuts, roughly chopped
  • ½ tsp smoked paprika
  • 1 thyme sprig, leaves picked (optional)
  • 1 rosemary sprig, leaves picked and finely chopped
  • 50g honey
  • crusty bread, to serve

Method

  • STEP 1

    Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.

  • STEP 2

    Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.

Recipe from Good Food magazine, Christmas 2024

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