Pickled walnut & pear baked camembert
Serves 2 - 4
Easy
Prep:
Cook:
Try a twist on a classic Christmas party starter by adding pickled walnuts and pears to baked camembert. They add welcome sweetness and texture
Skip to ingredients
- 250g baking camembertwith a cross cut into the top
- 1 pickled walnutfinely chopped
- 65g ripe pearcored and finely chopped
- crusty breadto serve
Nutrition: Per serving (4)
- kcal203
- fat14g
- saturates9g
- carbs5g
- sugars5g
- fibre1g
- protein13g
- salt1.04g
Method
step 1
Bake the camembert following pack instructions (or for about 25-30 mins at 190C/170C fan/ gas 5). Combine the walnuts and pears with a small pinch of salt.
step 2
After 15 mins, remove the cheese from the oven, top with the nuts and pears, then bake for another 15 mins. Serve with crusty bread.
