Mushroom recipes

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes

A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce

Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli

Make this creamy mushroom tagliatelle on days when you need a bowl of comfort. This easy dinner combines cream, parmesan, white wine, lemon and parsley.

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

A hearty vegetarian main dish that will keep in the freezer for up to two months

An easy pasta dish which will see you through many a midweek meal

The gourmet combination of mushrooms adds variety and texture to these filo parcels

Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

This autumnal risotto has a wonderful nutty flavour and is low in fat too

A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later

An easy vegetarian supper that's cheap to make too

A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

This low-fat, easy pâté is a perfect vegetarian starter

A great accompaniment to soups and salads or just served warm with a bit of butter

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

A superhealthy salad that makes a satisfying autumn lunch

Enjoy this wild mushroom sauce with a dish such as Tom Kerridge's pork and chestnut wellington. Its boozy creaminess is like a big, warming hug

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

You can't have a buffet without a homemade quiche, and everyone is bound to love this vegetarian classic