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Warm mushroom, lentil & goat's cheese salad

Warm mushroom, lentil & goat's cheese salad

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A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A superhealthy salad that makes a satisfying autumn lunch

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal220
fat14g
saturates4g
carbs15g
sugars7g
fibre0g
protein10g
low insalt1.31g
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Ingredients

Method

  • STEP 1

    Heat 2 tbsp of the oil in a non-stick frying pan, then quickly fry the mushrooms until just starting to soften. Remove from the heat, then stir in the remaining oil with the vinegar and mustard. Stir well until mixed, then add the peppers, onion and lentils and mix well again.

  • STEP 2

    Arrange the leaves over 4 plates. Spoon the lentil salad over the top, add the goat’s cheese and serve.

Goes well with

Recipe from Good Food magazine, November 2008

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A star rating of 5 out of 5.4 ratings
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