Showing 1 to 24 of 39 results

  • A bowl of roasted red pepper soup with crispy croutons

    Roasted red pepper soup with crispy croutons

    A star rating of 5 out of 5.2 ratings

    Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.4 out of 5.3 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Curried lentil, parsnip & apple soup topped with herbs and yogurt

    Curried lentil, parsnip & apple soup

    A star rating of 4.6 out of 5.41 ratings

    This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze

  • Pan-fried venison with blackberry sauce

    Pan-fried venison with blackberry sauce

    A star rating of 4.8 out of 5.85 ratings

    Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

  • Fruity turkey tagine

    Fruity turkey tagine

    A star rating of 4.7 out of 5.14 ratings

    Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

  • Garlic & herb mash

    Garlic & herb mash

    A star rating of 5 out of 5.8 ratings

    Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

  • Griddled lettuce & peas

    Griddled lettuce & peas

    A star rating of 5 out of 5.3 ratings

    This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb

  • Really simple cranberry sauce

    Really simple cranberry sauce

    A star rating of 5 out of 5.66 ratings

    Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.71 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • Chestnuts in Cointreau & orange syrup

    Chestnuts in Cointreau & orange syrup

    A star rating of 5 out of 5.2 ratings

    These chestnuts in scented syrup are delicious spooned over ice cream or whipped cream and mascarpone for a seasonal treat

  • Celeriac & parsnip bake

    Celeriac & parsnip bake

    A star rating of 4.5 out of 5.2 ratings

    This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock - perfect with a Sunday roast

  • Sticky stem ginger duck & noodle salad

    Duck & noodle salad

    A star rating of 3.5 out of 5.4 ratings

    This sticky stem ginger salad with vermicelli rice noodles and crunchy veg makes a light weeknight dinner - pack leftovers for lunch the next day

  • Celeriac, apple & horseradish mash 2016

    Celeriac, apple & horseradish mash

    A star rating of 4 out of 5.1 rating

    Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

  • Clementine & prosecco jellies

    Clementine & prosecco jellies

    A star rating of 3.6 out of 5.17 ratings

    James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party

  • Braised red cabbage with cider & apples in a white serving platter

    Braised red cabbage with cider & apples

    A star rating of 4.5 out of 5.64 ratings

    This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet

  • Cranberry chicken salad

    Cranberry chicken salad

    A star rating of 4.8 out of 5.4 ratings

    Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up

  • Poached pears in spiced tea

    Tea-poached pears

    A star rating of 4.4 out of 5.11 ratings

    This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget

  • Mashed parsnip & sprout colcannon

    Mashed parsnip & sprout colcannon

    A star rating of 4.4 out of 5.3 ratings

    This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

  • Roasted root vegetables

    Roasted root vegetables

    A star rating of 4.3 out of 5.4 ratings

    Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

  • Sweet potato stackers

    Sweet potato stackers

    A star rating of 4.4 out of 5.11 ratings

    For an added kick to these canapes, try
    swapping the lemon juice for a teaspoon
    of mustard in the mayo

  • Braised sea bass with spinach

    Braised sea bass with spinach

    A star rating of 4.7 out of 5.3 ratings

    This simple but festive recipe will see you cooking sea bass in no time at all

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