June recipes

Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.

Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce

Double up this recipe for sharing with family and friends - it has plenty of tasty components you can mix and match

Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron

Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

A sparkling wine cocktail to start a lovely evening

This enriched, spiced, sweet bread is layered up with currants, sultanas, apricots and cherries - serve in wedges for a delicious tea time treat

A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt

Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea

Bring out the sweetness of carrots with dried fruit, add texture with pine nuts and finish with fresh herbs

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

A vibrant and substantial salad for two that's rich in calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it's rich in flavour too!

This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.

Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn’t require cooking in advance

Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too

With only five ingredients, these lean meatballs couldn't be any easier to make.

Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime to make these delicious vegetarian quesadillas

Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread

Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

A combination of sweet, sour and nutty ingredients enhance the different varieties of beautiful radish in this recipe