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courgette and broad bean risotto in a shallow bowl

June recipes

65 items
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Delve into late spring, early summer flavours with our June recipes, including delicious meat- and fish-based dishes, plus vegetarian and vegan options and desserts loaded with fresh fruit.

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Showing items 1 to 24 of 65

  • Chorizo, orzo & sweetcorn summer stew served in a bowl

    Chorizo, orzo & sweetcorn summer stew

    A star rating of 4.8 out of 5.48 ratings

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

  • Gooseberry fool

    Gooseberry fool

    A star rating of 4.8 out of 5.34 ratings

    Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

  • Strawberry lemonade served in a bottle and two glasses with straws

    Strawberry lemonade

    A star rating of 5 out of 5.2 ratings

    Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.8 out of 5.93 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Pea & mint fishcakes with green salad

    Pea & mint fishcakes

    A star rating of 5 out of 5.2 ratings

    Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce

  • A bowl with potatoes, asparagus, beans, peas and trout fillets with a dill sauce

    Steamed trout with mint & dill dressing

    A star rating of 4.9 out of 5.18 ratings

    Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron

  • A jar serving a mint julep cocktail

    Mint julep

    A star rating of 5 out of 5.1 rating

    Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

  • Lardy cake

    Lardy cake

    A star rating of 5 out of 5.1 rating

    This enriched, spiced, sweet bread is layered up with currants, sultanas, apricots and cherries - serve in wedges for a delicious tea time treat

  • Egg & parsley salad with watercress dressing served in a white bowl

    Egg & parsley salad with watercress dressing

    A star rating of 4.5 out of 5.2 ratings

    A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt

  • Vegan courgette cake on a board with a slice cut away

    Vegan courgette cake

    A star rating of 4.8 out of 5.5 ratings

    Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea

  • Rocket pesto

    Rocket pesto

    A star rating of 4.4 out of 5.12 ratings

    For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

  • Roasted carrot, rocket & lentil salad

    Roasted carrot, rocket & lentil salad

    A star rating of 4.9 out of 5.10 ratings

    A vibrant and substantial salad for two that's rich in calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it's rich in flavour too!

  • Runner beans with rocket & Parmesan

    Runner beans with rocket & Parmesan

    A star rating of 4 out of 5.4 ratings

    This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.

  • Feta, herb & spring onion borek with a slice cut away

    Feta, herb & spring onion borek

    A star rating of 5 out of 5.1 rating

    Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn’t require cooking in advance

  • Lamb koftas

    Lamb koftas

    A star rating of 4.6 out of 5.113 ratings

    With only five ingredients, these lean meatballs couldn't be any easier to make.

  • A stack of chilli corn & spring onion vegetarian quesadillas

    Chilli corn & spring onion quesadilla

    A star rating of 5 out of 5.4 ratings

    Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime to make these delicious vegetarian quesadillas

  • Buffalo cauliflower served with ranch dip and celery sticks

    Buffalo cauliflower

    A star rating of 4.5 out of 5.23 ratings

    Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

  • Pickled red onion & radish

    Pickled red onion & radish

    A star rating of 3.9 out of 5.6 ratings

    These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

  • Radish, lentil & mint salad

    Radish, lentil & mint salad

    A star rating of 5 out of 5.3 ratings

    A combination of sweet, sour and nutty ingredients enhance the different varieties of beautiful radish in this recipe

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