Showing 1 to 24 of 53 results

  • Veggie protein chilli

    Veggie protein chilli

    A star rating of 4.8 out of 5.15 ratings

    A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook

  • Teriyaki tofu in two bowls

    Teriyaki tofu

    A star rating of 4.4 out of 5.10 ratings

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

  • Tofu steaks with sesame chips, tomatoes and avocado

    Tofu steaks with chips

    A star rating of 0 out of 5.0 ratings

    Even meat-eaters will love these tender steaks made with marinated tofu, served with sesame chips and mushy peas – a delicious high-protein vegan dinner

  • Lentils with soy and ginger tofu on a white serving platter

    Vegan lentils with soy & ginger tofu

    A star rating of 4 out of 5.5 ratings

    Combine sweet, sticky, spicy fried tofu with puy lentils, coriander and chilli for a fibre-packed dish

  • Vegan tofu scramble served on rye bread

    Tofu scramble

    A star rating of 4 out of 5.16 ratings

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • Chickpeas with tomatoes & spinach

    Chickpea stew with tomatoes & spinach

    A star rating of 4.2 out of 5.131 ratings

    For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa

  • Vegan lasagne on a plate with a green salad

    Vegan lasagne

    A star rating of 3.9 out of 5.25 ratings

    Feed your family this delicious plant-based lasagne with salad. Plus, use the meat-free filling to make vegan spaghetti bolognese and moussaka

  • Light summer tofu curry with onion and coriander served in a bowl

    Tofu curry

    A star rating of 4.6 out of 5.5 ratings

    Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.

  • Puy lentils with smoked tofu

    Puy lentils with smoked tofu

    A star rating of 3.9 out of 5.13 ratings

    Benefit from the slow-release energy of lentils and wholegrains combined with the rich flavour of smoked tofu, paprika and sweet peppers

  • Tofu with chickpeas & peppers in a tomato sauce, with a dollop of vegan yogurt

    Breakfast peppers & chickpeas with tofu

    A star rating of 4 out of 5.3 ratings

    Enjoy this simple and healthy vegan breakfast which, thanks to the chickpeas, will keep you feeling full until lunchtime

  • Seitan & black bean stir-fry

    Seitan & black bean stir-fry

    A star rating of 4.4 out of 5.25 ratings

    This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.4 out of 5.38 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

  • Refried beans served with nachos

    Refried beans

    A star rating of 3.9 out of 5.6 ratings

    Try this recipe for homemade refried beans. They work equally well as a party dip served with nachos, or as an accompaniment to a larger Tex-Mex-style meal.

  • A bowl of red lentil pasta with creamy tomato & pepper sauce

    Red lentil pasta with creamy tomato & pepper sauce

    A star rating of 4.2 out of 5.6 ratings

    Add to your five-a-day with this red lentil pasta. Gluten and dairy free, the sauce is made with peppers and cashews, which add protein and give it a creamy texture

  • Curried tofu wraps 2016

    Curried tofu wraps

    A star rating of 4.3 out of 5.11 ratings

    This spicy, easy to make vegan supper is big on taste, offering calcium, iron, vitamin c and 2 of your 5 a day

  • Crispy tofu on a chopping board

    Crispy tofu

    A star rating of 4.8 out of 5.32 ratings

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

  • Vegetarian stew in a rustic serving dish

    Vegetable stew

    A star rating of 4.1 out of 5.167 ratings

    A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.82 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Vegan mushroom tacos with lettuce and avocado cream

    Mushroom tacos

    A star rating of 5 out of 5.3 ratings

    For a healthy vegan dinner that's high in protein and fibre, give these spicy mushroom tacos a go. The taco shells are made with chickpea flour, which keeps them gluten-free

  • Two plates serving a vegan fry-up with cutlery alongside

    Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Brazil nut refried beans served in burritos

    Brazil nut refried beans

    A star rating of 4.7 out of 5.6 ratings

    Add crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast

  • Fried seitan in dish with coleslaw

    Vegan fried chicken

    A star rating of 5 out of 5.6 ratings

    Use a tofu substitute to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw

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