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Showing items 1 to 24 of 43

  • Mustardy beetroot & lentil salad

    Mustardy beetroot & lentil salad

    A star rating of 4.4 out of 5.8 ratings

    A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb

  • One serving of spicy red lentil chilli with guacamole & rice

    Spicy red lentil chilli with guacamole & rice

    A star rating of 4 out of 5.2 ratings

    Serve vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner

  • Fruity lamb tagine in a white casserole dish

    Easy lamb tagine

    A star rating of 4.8 out of 5.252 ratings

    This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead

  • Chicken & white bean stew in bowl with spoon

    Easy chicken casserole

    A star rating of 4.4 out of 5.162 ratings

    This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

  • Vegan burger on a plate

    Vegan burger

    A star rating of 4 out of 5.13 ratings

    Make this fantastic base recipe for a vegan burger and add whatever you fancy – chilli flakes, grated lemon zest or other herbs all work really well

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 0 out of 5.0 ratings

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • Staffordshire oatcakes on a plate with mushroom and tahini filling

    Staffordshire oatcakes with mushrooms

    A star rating of 3.2 out of 5.8 ratings

    Cook savoury pancakes for breakfast using porridge oats. The recipe is vegan and healthy, too, providing folate, fibre, iron and two of your 5-a-day

  • Roast parsnip & chestnut salad

    Roast parsnip & chestnut salad

    A star rating of 4 out of 5.1 rating

    A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

  • Ratatouille served in a casserole dish

    Next level ratatouille

    A star rating of 4.9 out of 5.32 ratings

    Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

  • Healthy apple crunch in a baking dish

    Healthy apple crunch

    A star rating of 3.5 out of 5.2 ratings

    Try our healthy, sugar-free twist on apple crumble for dessert – the soya yogurt base is topped with stewed apples and crunchy cinnamon-oat clusters

  • Quinoa with stir-fried winter veg

    Quinoa with stir-fried winter veg

    A star rating of 4.4 out of 5.25 ratings

    Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta

  • Pepper & walnut hummus with veggie dippers

    Pepper & walnut hummus with veggie dippers

    A star rating of 4.1 out of 5.9 ratings

    Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

  • Vegan sweet potato & cauliflower lentil bowl with red cabbage coleslaw

    Sweet potato & cauliflower lentil bowl

    A star rating of 4.4 out of 5.30 ratings

    Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day

  • Vegan coleslaw in bowl with a napkin

    Easy vegan coleslaw

    A star rating of 5 out of 5.2 ratings

    Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing

  • Spiced carrot & lentil soup in a bowl

    Spiced carrot & lentil soup

    A star rating of 4.6 out of 5.1263 ratings

    A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

  • Almond milk served in a bottle

    Almond milk

    A star rating of 3.4 out of 5.3 ratings

    Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks

  • Beef & swede casserole

    Beef & swede casserole

    A star rating of 4.4 out of 5.15 ratings

    This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

  • One-pot vegan rice and beans in a wok

    One-pot vegan rice and beans

    A star rating of 4.7 out of 5.3 ratings

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

  • Turkey piccata 2016

    Turkey piccata

    A star rating of 3.9 out of 5.12 ratings

    A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

  • Chilli tempeh stir-fry served in a bowl

    Chilli tempeh stir-fry

    A star rating of 3.3 out of 5.8 ratings

    Try popular tempeh – made from fermented soya beans – as a substitute for meat. As well as being vegan, this stir-fry is healthy and low in calories

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