Mustardy beetroot & lentil salad
- Preparation and cooking time
- plus cooling
- Serves 5 - 6
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
- STEP 1
If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool. Meanwhile, combine the mustard, oil and some seasoning to make a dressing.
- STEP 2
Tip the lentils into a bowl, pour over the dressing and mix well. Stir through the beetroot, tarragon and some seasoning, then serve.