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Mustardy beetroot & lentil salad

Mustardy beetroot & lentil salad

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 5 - 6

A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb

  • Dairy-free
  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving (6)
HighlightNutrientUnit
kcal156
low infat4g
saturates1g
carbs21g
sugars6g
fibre6g
protein10g
salt0.3g
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Ingredients

Method

  • STEP 1

    If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool. Meanwhile, combine the mustard, oil and some seasoning to make a dressing.

  • STEP 2

    Tip the lentils into a bowl, pour over the dressing and mix well. Stir through the beetroot, tarragon and some seasoning, then serve.

Goes well with

Recipe from Good Food magazine, October 2013

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Overall rating

Rating: 4 out of 5.8 ratings
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