Spicy Moroccan chops
- Preparation and cooking time
- Total time
- Ready in 25 mins
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 lamb chops
- 4 tsp harissa paste
- handful coriander leaves, optional
- rice or couscous, to serve
Method
- STEP 1
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
