Spicy Moroccan chops
- Good Food team
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Serves 4
Easy
Total time: 25 mins
Ready in 25 mins
A star rating of 4.8 out of 5.4 ratingsRate
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These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
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Tangy couscous salad
A star rating of 4.7 out of 5.68 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 lamb
chops
-
4 tsp harissa
paste
-
handful coriander
leaves, optional
-
rice
or couscous, to serve
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Nutrition: per serving
-
kcal447
-
fat33g
-
saturates16g
-
carbs1g
-
sugars0g
-
fibre0g
-
protein37g
-
salt0.35g
low
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Method
-
step 1
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
Recipe from Good Food magazine, May 2005
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A star rating of 4.8 out of 5.4 ratings
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