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Spicy Moroccan chops

Spicy Moroccan chops

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 25 mins
  • Easy
  • Serves 4

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Nutrition: per serving
HighlightNutrientUnit
kcal447
fat33g
saturates16g
carbs1g
sugars0g
fibre0g
protein37g
low insalt0.35g
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Ingredients

  • 4 lamb chops
  • 4 tsp harissa paste
  • handful coriander leaves, optional
  • rice or couscous, to serve

Method

  • STEP 1

    Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

Goes well with

Recipe from Good Food magazine, May 2005

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Overall rating

A star rating of 5 out of 5.3 ratings
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