Balsamic roasted sausages with red veg
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 35 mins
A star rating of 4.7 out of 5.68 ratingsRate
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Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes
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Ingredients
Nutrition
Units:
MetricUS
-
3 red onions
cut into wedges
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3 red peppers
deseeded and cut into quarters
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2 tbsp olive oil
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2 tbsp balsamic vinegar
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8 sausages
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250g cherry tomatoes
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few thyme
sprigs (optional)
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1 tbsp clear honey
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Nutrition: per serving
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kcal412
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fat28g
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saturates8g
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carbs25g
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sugars18g
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fibre3g
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protein18g
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salt1.48g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
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step 2
Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.
Recipe from Good Food magazine, August 2010
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A star rating of 4.7 out of 5.68 ratings
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