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Balsamic roasted sausages with red veg

Balsamic roasted sausages with red veg

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A star rating of 4.8 out of 5.61 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Nutrition: per serving
HighlightNutrientUnit
kcal412
fat28g
saturates8g
carbs25g
sugars18g
fibre3g
protein18g
low insalt1.48g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.

  • STEP 2

    Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.8 out of 5.61 ratings
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