If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac
The perfect caramelised carrots to accompany any roast - try them alongside your Christmas turkey
This is lovely hot or cold, and even better a day later when flavours have developed
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast.
A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Enjoy these guilt-free roast potatoes - they contain around 6g fat compared to the usual 14g!
A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing
Soft, creamy purée that'll add lots of flavour to any roast - perfect for a Boxing Day lunch, by Gary Rhodes
If you struggle to get the family to eat their sprouts, try adding some chestnuts and pancetta to make an irresistible side dish
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.
A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties
Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette
A great way to jazz up Brussels sprouts for an extra special occasion
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot
Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts
