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Sticky carrots with thyme & honey

Sticky carrots with thyme & honey

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal73
fat3g
saturates2g
carbs11g
sugars11g
fibre3g
protein1g
low insalt0.12g
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Ingredients

Method

  • STEP 1

    Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 5 out of 5.8 ratings
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