Showing 1 to 24 of 89 results

  • Shakshuka in a pan

    Shakshuka

    A star rating of 4.6 out of 5.131 ratings

    Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

  • West Indian spiced aubergine curry served in a pan

    West Indian spiced aubergine curry

    A star rating of 4.7 out of 5.104 ratings

    Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

  • Herby rice with roasted veg, chickpeas & halloumi

    Herby rice with roasted veg, chickpeas & halloumi

    A star rating of 4.5 out of 5.126 ratings

    Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.2 out of 5.157 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.145 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • A serving of winter breakfast hash on a plate

    Winter breakfast hash

    A star rating of 3.8 out of 5.11 ratings

    Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

  • Healthy egg & chips

    Healthy egg & chips

    A star rating of 4 out of 5.162 ratings

    One that dads will love! This any-time meal is perfect with a helping of baked beans

  • Roasted cabbage with harissa butter beans & baked feta in 3 bowls

    Roasted cabbage with harissa butter beans & baked feta

    A star rating of 4.5 out of 5.12 ratings

    Pair roasted cabbage with punchy harissa and preserved lemon for a wholesome veggie meal. When roasted and charred, cabbage makes a great meat alternative

  • Warm quinoa salad with grilled halloumi and red peppers

    Quinoa salad with grilled halloumi

    A star rating of 4.6 out of 5.106 ratings

    Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

  • Chunky butternut mulligatawny

    Chunky butternut mulligatawny

    A star rating of 4.6 out of 5.83 ratings

    This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its low in fat and calories to boot.

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.7 out of 5.82 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Roasted cauliflower and potatoes in tomato sauce

    Roasted aloo gobi

    A star rating of 4.4 out of 5.92 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.89 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • One-pan summer eggs

    One-pan summer eggs

    A star rating of 4.8 out of 5.50 ratings

    Satisfy your hunger with this fresh and easy vegetarian supper, or brunch if you prefer

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.61 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Pieces of chana daal halva, sprinkled with nuts, on a round platter

    Chana daal halva

    A star rating of 0 out of 5.0 ratings

    Make halva using chana daal (split baby chickpeas). Infused with saffron, cloves and cardamom flavours and scattered with nuts, it's a moreish sweet treat

  • A plate serving sweet potato cakes with poached eggs

    Sweet potato cakes with poached eggs

    A star rating of 4.3 out of 5.69 ratings

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.72 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • A bowl of coconut & corn curry

    Coconut & corn curry

    A star rating of 2 out of 5.3 ratings

    Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it's a quick and comforting vegan dinner

  • Sweet potato Tex-Mex salad

    Sweet potato Tex-Mex salad

    A star rating of 4.9 out of 5.48 ratings

    This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures

  • Feta & semi-dried tomato omelette

    Feta & semi-dried tomato omelette

    A star rating of 4.7 out of 5.38 ratings

    Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes

  • Goat's cheese & watercress quiche

    Goat's cheese & watercress quiche

    A star rating of 4.7 out of 5.40 ratings

    A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

  • Cauliflower curry

    Cauliflower curry

    A star rating of 4.9 out of 5.54 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

  • Easy ratatouille with poached eggs

    Easy ratatouille with poached eggs

    A star rating of 4 out of 5.61 ratings

    This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

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