![One-pan summer eggs One-pan summer eggs](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1201500_11-3d3a4d7.jpg?quality=90&resize=440,400)
One-pan summer eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp olive oil
- 400g courgettes (about 2 large ones), chopped into small chunks
- 200g/7oz pack cherry tomatoes, halved
- 1 garlic clove, crushed
- 2 eggs
- few basil leaves, to serve
Method
- STEP 1
Heat the oil in a non-stick frying pan, then add the courgettes. Fry for 5 mins, stirring every so often until they start to soften, add the tomatoes and garlic, then cook for a few mins more. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve with crusty bread.