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Feta & semi-dried tomato omelette

Feta & semi-dried tomato omelette

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Rating: 5 out of 5.36 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal266
fat20g
saturates7g
carbs5g
sugars4g
fibre1g
protein18g
salt1.8g
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Ingredients

Method

  • STEP 1

    Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.

Goes well with

Recipe from Good Food magazine, February 2012

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Overall rating

Rating: 5 out of 5.36 ratings

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