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Avocado & chilli salad

Avocado & chilli salad

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A star rating of 4.2 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Brighten up a summer day with this fresh and superhealthy salad

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal153
fat16g
saturates2g
carbs2g
sugars1g
fibre2g
protein1g
low insalt0.01g
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Ingredients

  • 1 ripe avocado , sliced
  • 200g mixed salad leaves

For the dressing

  • zest and juice 1 lime
  • 1 chilli , deseeded and finely chopped
  • 3 tbsp olive oil

Method

  • STEP 1

    Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

A star rating of 4.2 out of 5.7 ratings
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