
Gluten-free lunch recipes
Showing items 1 to 24 of 43
Quinoa, goat’s cheese & peach salad
Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours
Halloumi hash
Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping
Kale & goat’s cheese frittata
This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek
Broccoli and kale green soup
This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch
Quinoa tabbouleh
Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
Sweet potato, spinach & feta tortilla
Make this tortilla the night before for a quick and easy picnic lunch for the family. With sweet potato, spinach and feta, it’s packed with flavour
Ful medames
Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini
Grilled nectarine & burrata salad
Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture
Butternut soup with crispy sage & apple croutons
The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter
Easy quinoa salad
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
Mackerel & potato salad with lemon caraway dressing
Pack your lunchbox with omega-3 rich smoked fish, new potatoes, beetroot and a light citrus dressing
Minty carrot, pistachio & feta salad
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese - great with Moroccan food
Walnut seed loaf
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
Gluten-free sundried tomato bread
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour
Healthy veggie platter
Conjure up a moreish, meze-style veggie platter using a variety of colourful produce. Whizz up a butterbean tahini and enjoy the spread in the sunshine
Broccoli salad
Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours
Rice noodles with sundried tomatoes, Parmesan & basil
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
Salsa verde baked eggs
Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make
Easy crustless quiche
Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Spiced quinoa with almonds & feta
Use quinoa instead of couscous to make a delicious gluten-free salad
Tomato, watermelon & feta salad with mint dressing
This red and white delight is one summery side that goes with everything
Easy gluten-free flatbread
Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips
Noodle salad with sesame dressing
Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.
Vietnamese prawn salad
Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying