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Ingredients

Method

  • STEP 1

    Rinse the quinoa under cold water. Tip into a saucepan, cover with water and bring to the boil. Reduce the heat and simmer for 15 mins until the grains have swollen but still have some bite. Drain, then transfer to a bowl to cool slightly.

  • STEP 2

    Meanwhile, in a jug, combine the oil, lemon juice and vinegar with some seasoning.

  • STEP 3

    Once the quinoa has cooled, mix with the dressing and all the remaining ingredients and season. Divide between plates or lunchboxes.

Recipe from Good Food magazine, August 2016

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A star rating of 4.8 out of 5.35 ratings
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