Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
Martin Morales' recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds
Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli
A gluten-free polenta base makes this cheesy tart much lower in fat than traditional pastry – delicious served hot or cold
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
These vegetarian and gluten-free twists are perfect to serve with festive drinks
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests - they're also gluten-free
