
Gluten-free baking recipes
Showing items 1 to 24 of 36
Flourless brownies
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Gluten-free chilli cornbread
Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven
Gluten-free muffins
These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa
Peanut butter cookies
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
Pastel de choclo - corn cake
Martin Morales' recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche
Flourless chocolate & almond cake
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too
Gluten-free banana bread
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Easy flatbread
A gluten-free bread recipe, ideal as a lunchtime snack with some dips
Amaretto meringue cake with strawberries & cherries
This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds
Gluten-free scones
Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream
Walnut seed loaf
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
Gluten-free chocolate cake
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
Chilli chocolate & black bean brownies
Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli
Crusted polenta tart with pesto, courgette & gruyère
A gluten-free polenta base makes this cheesy tart much lower in fat than traditional pastry – delicious served hot or cold
Buttermilk & sultana scones
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Easy vegan chocolate cake
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
Gluten-free hot cross buns
Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
Gluten-free sundried tomato bread
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour
Gluten-free carrot cake
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Gluten-free lemon drizzle cake
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Pineapple & ginger pavlova
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
Chocolate orange tart
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Cherry, rose & pistachio pavlova traybake
Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
Chocolate & hazelnut celebration cake
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert