Showing items 1 to 24 of 50

  • A selection of flourless brownies on a plate

    Flourless brownies

    A star rating of 4.3 out of 5.19 ratings

    Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers

  • A gluten free shortcrust pastry base

    Gluten-free shortcrust pastry

    A star rating of 1 out of 5.1 rating

    Make a gluten-free pastry tart base to fill with your favourite savoury fillings. To make sweet pastry, simply add a tablespoon of icing sugar and fill as you like

  • Gluten-free cupcakes on a cake stand

    Gluten-free cupcakes

    A star rating of 3.7 out of 5.3 ratings

    Treat family and friends to these simple vanilla-flavoured cupcakes, baked with gluten-free flour and baking powder

  • Gluten-free chilli cornbread

    Gluten-free chilli cornbread

    A star rating of 3.7 out of 5.8 ratings

    Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven

  • Amaretti muffins

    Gluten-free muffins

    A star rating of 3.8 out of 5.5 ratings

    These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa

  • A selection of gluten-free biscuits

    Gluten-free biscuits

    A star rating of 3.7 out of 5.3 ratings

    Looking for a sweet gluten-free (and nut-free) snack? These moreish bakes are a treat for the biscuit tin

  • Peanut butter cookies

    Peanut butter cookies

    A star rating of 4.6 out of 5.278 ratings

    With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too

  • One butterscotch pie

    Free-from butterscotch pie

    A star rating of 5 out of 5.1 rating

    Make a butterscotch pie for dessert. This one is free from dairy, eggs, soy and gluten, so everyone in the family can enjoy it. Top with chopped nuts, if you like.

  • Pastel de choclo - corn cake

    Pastel de choclo - corn cake

    A star rating of 4 out of 5.1 rating

    Martin Morales' recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche

  • A single serving of flourless chocolate & almond cake

    Flourless chocolate & almond cake

    A star rating of 5 out of 5.23 ratings

    This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too

  • Gluten free banana bread loaf with icing sugar

    Gluten-free banana bread

    A star rating of 4.5 out of 5.22 ratings

    Use up overripe bananas and make banana bread with gluten-free flour and ground almonds. This recipe is ideal for anyone following a gluten-free diet

  • Easy gluten-free flatbreads with toasted cumin seeds

    Easy gluten-free flatbread

    A star rating of 4.4 out of 5.68 ratings

    Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

  • Gluten-free scones served with jam and clotted cream

    Gluten-free scones

    A star rating of 4.5 out of 5.35 ratings

    Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream

  • Sliced walnut seed loaf with knife

    Walnut seed loaf

    A star rating of 4.5 out of 5.2 ratings

    With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

  • Gluten free chocolate cake with the first slice cut out

    Gluten-free chocolate cake

    A star rating of 4.6 out of 5.20 ratings

    Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone

  • Chilli chocolate & black bean brownies

    Chilli chocolate & black bean brownies

    A star rating of 4.1 out of 5.19 ratings

    Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli

  • Buttermilk & sultana scones

    Buttermilk & sultana scones

    A star rating of 4.5 out of 5.11 ratings

    A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice

  • Gluten-free bread served on a bread board

    Gluten-free bread

    A star rating of 3.5 out of 5.21 ratings

    A simple loaf of bread for those following a gluten-free diet. Bake this wheat-free bread and use it to make sandwiches or toast, or simply slather it in butter.

  • Vegan chocolate and avocado cake on cake stand

    Easy vegan chocolate cake

    A star rating of 4.2 out of 5.126 ratings

    This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

  • Gluten-free hot cross buns

    Gluten-free hot cross buns

    A star rating of 2.9 out of 5.15 ratings

    Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free