Amaretti muffins

Amaretti muffins

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • makes 12

These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa

  • Gluten-free
Nutrition: per muffin
NutrientUnit
kcal237
fat17g
saturates2g
carbs17g
sugars12g
fibre0g
protein5g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with muffin cases or baking parchment squares.

  • STEP 2

    Whisk the oil, sugar and eggs together. Add the yogurt and espresso, then fold in the ground almonds, rice flour and baking powder. Carefully fold the broken amaretti biscuits into the mixture.

  • STEP 3

    Divide the mixture between the cases (about 2 tbsp in each). Sprinkle with the flaked almonds and bake for 20-25 mins until golden on top. Serve warm with a large dollop of Greek yogurt.

Goes well with

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    Overall rating

    Rating: 4 out of 5.4 ratings
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