Ginger recipes

Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper

This quick and easy fridge cakes make a great addition to a homemade gift hamper

A refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices

This decadent dessert with a triple-ginger hit is a chocoholic's dream

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

A teaspoon of ground ginger adds warmth to classic scones - try with homemade Rhubarb & ginger jam and clotted cream

James Martin gives the traditional treacle tart a Christmassy twist

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook's cute mini versions

If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake

Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Even the smallest hands can help make these gingerbread men – perfect for Christmas. You can use raisins, sultanas or Smarties to decorate

This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time

Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper

A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert

Add a zing to your ice cream with Rick Stein's spicy suggestions

These simple make-ahead puds use ready-made meringues and gingernut biscuits, but look really impressive