Speedy ginger ice cream with chilli-chocolate sauce
- Preparation and cooking time
- Serves 8
Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper
For the chilli-chocolate sauce
- STEP 1
Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.
- STEP 2
Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.
Prepare the ice cream up to two days in advance and make the chilli-chocolate sauce the day before if you want to get ahead. Warm the sauce in the microwave before serving.