Name: Speedy ginger ice cream with chilli-chocolate sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 8
Cuisine: Indian
Ingredients: 75g stem ginger finely chopped; 3 tbsp syrup from the ginger; 1l tub vanilla ice cream softened; 300g dark chocolate chopped; pinch chilli flakes; 200ml whole milk; 100ml double cream; 25g golden caster sugar; cones to serve (optional)

Speedy ginger ice cream with chilli-chocolate sauce

75g stem ginger
finely chopped
3 tbsp syrup from the ginger
1l tub vanilla ice cream
softened

For the chilli-chocolate sauce

300g dark chocolate
chopped
pinch chilli flakes
200ml whole milk
100ml double cream
25g golden caster sugar
cones
to serve (optional)

Method

step 1
Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.
step 2
Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.