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Spring tabbouleh salad on a white plate

Easter starters

34 items

Set the tone for your Easter extravaganza with one of our seasonal starters, from soups and salads, to skewers and more.


Showing items 1 to 24 of 34

  • Asparagus soup

    Asparagus soup

    A star rating of 4.9 out of 5.69 ratings

    A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots

  • Greek bouyiourdi in a dish

    Greek bouyiourdi

    A star rating of 4.9 out of 5.19 ratings

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad or use keto bread for a keno-friendly version

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    A star rating of 4.9 out of 5.9 ratings

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

  • No-knead grape & rosemary focaccia

    No-knead grape & rosemary focaccia

    A star rating of 5 out of 5.11 ratings

    With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm with soft goat's cheese

  • Burnt leeks on toast with romesco 2016

    Burnt leeks on toast with romesco

    A star rating of 5 out of 5.1 rating

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

  • Crab & beetroot pâté served with crudités

    Crab & beetroot pâté

    A star rating of 0 out of 5.0 ratings

    Pair beetroot with crab to make this healthy and vibrant pâté. Serve with crudités and crisp breads for dunking

  • Feta, date & spinach pastries served on plates

    Feta, date & spinach pastries

    A star rating of 3.7 out of 5.3 ratings

    Make the most of dates with these Middle Eastern-inspired sweet and savoury filo pastries. Packed with feta, dates and spinach, they make a great side dish

  • Minty griddled courgettes

    Minty griddled courgettes

    A star rating of 4.8 out of 5.4 ratings

    Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs

  • Grilled aubergine tabbouleh

    Grilled aubergine tabbouleh

    A star rating of 3.5 out of 5.6 ratings

    A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous

  • Vegan spring rolls on a serving platter with a chilli dipping sauce

    Vegan rainbow spring rolls

    A star rating of 4.5 out of 5.2 ratings

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

  • Spring green fattoush

    Spring green fattoush

    A star rating of 4.5 out of 5.16 ratings

    Savour all the flavours of spring in every bite with this elegant, seasonal salad

  • Spinach dhal with harissa yogurt served in a bowl

    Spinach dhal with harissa yogurt

    A star rating of 5 out of 5.3 ratings

    Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

  • A serving plate with scallops with chorizo & hazelnut picada

    Scallops with chorizo & hazelnut picada

    A star rating of 4.7 out of 5.6 ratings

    Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

  • Sticky jerk lamb kebabs served with flatbreads

    Sticky jerk lamb kebabs

    A star rating of 5 out of 5.2 ratings

    Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

  • Avocado panzanella

    Avocado panzanella

    A star rating of 4.9 out of 5.24 ratings

    With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

  • Gyoza on plate with dipping sauce

    Vegetable gyoza

    A star rating of 4.9 out of 5.7 ratings

    Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins


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