Lamb koftas with beetroot & apple raita

Lamb koftas with beetroot & apple raita

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner

  • Freezable (koftas only)
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal488
fat19g
saturates9g
carbs48g
sugars6g
fibre1g
protein32g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Toss the onion with half the lemon juice, plus some seasoning, and set aside.

  • STEP 2

    Using your hands, mix the mince with 3 tsp of the garam masala and some seasoning. Divide the mix into 6, then roll each into a long thin sausage. Insert a skewer along the length of each kofta, then grill for 5 mins each side until cooked through. If using wooden skewers, soak them for 10 mins first.

  • STEP 3

    Make the raita as the lamb cooks. Mix together the yogurt, apple, beetroot, the remaining garam masala, the lemon juice and some seasoning. Serve the koftas with the onions, raita, lemon wedges, coriander leaves and cooked rice or wraps.

Goes well with

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    Rating: 5 out of 5.2 ratings
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