Spinach dhal with harissa yogurt served in a bowl

Spinach dhal with harissa yogurt

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal334
low infat13g
saturates5g
carbs33g
sugars6g
fibre6g
protein19g
salt0.2g
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Ingredients

Method

  • STEP 1

    Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.

Goes well with

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    Rating: 5 out of 5.3 ratings
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