Lentil fritters
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 300g leftover basic lentils
- handful of chopped coriander
- 1 chopped spring onion
- 50g gram flour
- 2 carrots
- 2 courgettes
- ½ tsp sesame seeds
- handful of coriander
- ½ tsp sesame oil
- juice of 1 lime
- 1 tbsp rapeseed oil
Method
- STEP 1
Mix the leftover lentils with the chopped coriander, spring onion and gram flour, then set aside. Use a peeler to cut the carrots and courgettes into long ribbons, then toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice.
- STEP 2
Heat the rapeseed oil in a frying pan. Spoon in four dollops of the lentil mixture and flatten into patties. Fry each side until golden and serve with the ribbon salad.
