Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
A different use for your Christmas mince meat. Make this delectable festive tart with buttery pastry and crumble topping and serve with clotted cream or custard
Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they're budget-friendly too
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon
This sticky, crumbly bake is irresistible - it's a pudding straight from the tin
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?