Showing 1 to 24 of 91 results

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.331 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.72 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.7 out of 5.18 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.8 out of 5.18 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Pigs-in-blankets Christmas stuffing balls served on a plate

    Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

  • Sticky Port gravy

    Sticky Port gravy

    A star rating of 5 out of 5.17 ratings

    This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.47 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Bread sauce in pot with spoon

    Bread sauce

    A star rating of 4.7 out of 5.63 ratings

    Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

  • Really simple cranberry sauce

    Really simple cranberry sauce

    A star rating of 5 out of 5.67 ratings

    Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

  • Lemon, garlic & bay roast potatoes served on a decorative plate

    Lemon, garlic & bay roast potatoes

    A star rating of 4.2 out of 5.5 ratings

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.36 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3.9 out of 5.7 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Cheesy sprout gratin served in a baking dish

    Cheesy sprout gratin

    A star rating of 4.8 out of 5.11 ratings

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.3 out of 5.31 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • Sage & onion Yorkshire puddings served in a dish

    Sage & onion Yorkshire puddings

    A star rating of 4.9 out of 5.6 ratings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 5 out of 5.3 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Microwave brussels sprouts with almonds

    Microwave brussels sprouts

    A star rating of 4 out of 5.4 ratings

    Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.4 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Herb-buttered baby carrots served in a dish

    Herb-buttered baby carrots

    A star rating of 5 out of 5.1 rating

    Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

  • 3-in-1 brown-buttered winter vegetables served on a square plate

    3-in-1 brown-buttered winter vegetables

    A star rating of 4.5 out of 5.6 ratings

    Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and brussels sprouts together along with butter and sage for a perfect side dish

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.4 out of 5.12 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

Advertisement
Advertisement
Advertisement
Advertisement