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Baked vegetable trimmings in square dish

Christmas trimmings recipes

80 Recipes
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Make these essential sides for Christmas dinner. We've got everything you need, from roast potatoes and parsnips, to Brussels sprouts, pigs in blankets and cabbage.

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Showing items 1 to 24 of 80

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.6 out of 5.13 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Lemon, garlic & bay roast potatoes served on a decorative plate

    Lemon, garlic & bay roast potatoes

    A star rating of 5 out of 5.4 ratings

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.4 out of 5.20 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • Sage & onion Yorkshire puddings served in a dish

    Sage & onion Yorkshire puddings

    A star rating of 4.8 out of 5.5 ratings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.6 out of 5.60 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.3 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Herb-buttered baby carrots served in a dish

    Herb-buttered baby carrots

    A star rating of 5 out of 5.1 rating

    Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

  • Cheesy sprout gratin served in a baking dish

    Cheesy sprout gratin

    A star rating of 4.7 out of 5.7 ratings

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.264 ratings

    This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner

  • Sticky maple roots served in a roasting dish

    Sticky maple roots

    A star rating of 2.3 out of 5.4 ratings

    Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat

  • 3-in-1 brown-buttered winter vegetables served on a square plate

    3-in-1 brown-buttered winter vegetables

    A star rating of 4.5 out of 5.4 ratings

    Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and Brussels sprouts together along with butter and sage for a perfect side dish

  • Pigs-in-blankets Christmas stuffing balls served on a plate

    Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.7 out of 5.12 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.9 out of 5.6 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Christmas spiced red cabbage

    Christmas red cabbage

    A star rating of 3.9 out of 5.29 ratings

    This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.10 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • A serving dish with hazelnut & mustard carrots

    Hazelnut & mustard carrots

    A star rating of 0 out of 5.0 ratings

    Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.29 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Really simple cranberry sauce

    Really simple cranberry sauce

    A star rating of 5 out of 5.55 ratings

    Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

  • Apricot & pistachio stuffing in a roasting dish

    Apricot & pistachio stuffing

    A star rating of 0 out of 5.0 ratings

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

  • Hasselback parsnips with orange & maple syrup served on a black plate

    Hasselback parsnips with orange & maple syrup

    A star rating of 5 out of 5.2 ratings

    Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup

  • A plate serving smoky sweet root vegetables

    Smoky sweet root vegetables

    A star rating of 0 out of 5.0 ratings

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

  • Roasted winter vegetables with smoked mayo served on a plate

    Roasted winter vegetables with smoked mayo

    A star rating of 0 out of 5.0 ratings

    Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

  • A bowl serving parmesan roasties

    Parmesan roasties

    A star rating of 5 out of 5.1 rating

    Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch

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