Showing items 1 to 24 of 93

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.7 out of 5.18 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Lemon, garlic & bay roast potatoes served on a decorative plate

    Lemon, garlic & bay roast potatoes

    A star rating of 4.2 out of 5.5 ratings

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3.7 out of 5.6 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.3 out of 5.31 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • One giant pig-in-a-blanket pinwheel

    Giant pig-in-a-blanket pinwheel

    A star rating of 5 out of 5.1 rating

    Upgrade pigs in blankets with our giant pinwheel version. It's an ideal side dish for the Christmas dinner table and sure to wow dinner guests

  • Sage & onion Yorkshire puddings served in a dish

    Sage & onion Yorkshire puddings

    A star rating of 4.9 out of 5.6 ratings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 5 out of 5.3 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Microwave brussels sprouts with almonds

    Microwave brussels sprouts

    A star rating of 4 out of 5.4 ratings

    Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.70 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.4 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Herb-buttered baby carrots served in a dish

    Herb-buttered baby carrots

    A star rating of 5 out of 5.1 rating

    Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

  • Cheesy sprout gratin served in a baking dish

    Cheesy sprout gratin

    A star rating of 4.8 out of 5.11 ratings

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.321 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Sticky maple roots served in a roasting dish

    Sticky maple roots

    A star rating of 2.5 out of 5.8 ratings

    Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat

  • 3-in-1 brown-buttered winter vegetables served on a square plate

    3-in-1 brown-buttered winter vegetables

    A star rating of 4.5 out of 5.6 ratings

    Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and brussels sprouts together along with butter and sage for a perfect side dish

  • Pigs-in-blankets Christmas stuffing balls served on a plate

    Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.4 out of 5.12 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Christmas spiced red cabbage

    Christmas red cabbage

    A star rating of 4 out of 5.33 ratings

    This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • A serving dish with hazelnut & mustard carrots

    Hazelnut & mustard carrots

    A star rating of 5 out of 5.1 rating

    Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

  • Brussels sprout slaw served in a bowl

    Brussels sprout slaw

    A star rating of 5 out of 5.3 ratings

    Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day

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