Showing 1 to 24 of 42 results

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.8 out of 5.17 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Shredded carbonara sprouts in a serving bowl

    Shredded carbonara sprouts

    A star rating of 5 out of 5.3 ratings

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Cheesy sprout gratin served in a baking dish

    Cheesy sprout gratin

    A star rating of 4.8 out of 5.11 ratings

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • A frying pan serving pan-fried sprouts and crunchy chorizo crumbs

    Pan-fried sprouts & crunchy chorizo crumbs

    A star rating of 4.5 out of 5.6 ratings

    Spruce up your brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.7 out of 5.18 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Shredded sprouts in a pan

    Shredded sprouts

    A star rating of 2.5 out of 5.2 ratings

    Try something different with brussels sprouts at Christmas and serve them shredded with a gentle buttery garlic flavour. Pair with your favourite festive main

  • A bowl serving Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    A star rating of 4 out of 5.16 ratings

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts

  • A dish serving sherried sprout & Savoy gratin

    Sherried sprout & Savoy gratin

    A star rating of 5 out of 5.2 ratings

    Take brussels sprouts and cabbage to a new level with this festive gratin containing cream, cheese and a slug of sherry. Ideal for Christmas or Boxing Day

  • Stuffing sprouts

    Stuffing sprouts

    A star rating of 4.5 out of 5.6 ratings

    Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the ingredients with your favourite stuffing recipe

  • Creamed sprouts with chestnuts

    Creamed sprouts with chestnuts

    A star rating of 5 out of 5.6 ratings

    Double cream, nutmeg and chestnuts make a luscious addition to traditional brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

  • Burnt sprouts with pomegranate & sesame

    Burnt sprouts with pomegranate & sesame

    A star rating of 5 out of 5.3 ratings

    Add a deliciously different side dish to your Christmas dinner spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Roasted sprout gratin with bacon-cheese sauce

    A star rating of 4.6 out of 5.7 ratings

    Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

  • Cheesy sprout fondue

    Cheesy sprout fondue

    A star rating of 5 out of 5.2 ratings

    This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

  • Glazed sprouts with caramelised red onions

    Glazed sprouts with caramelised red onions

    A star rating of 5 out of 5.1 rating

    Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

  • Sprouts with crispy prosciutto

    Sprouts with crispy prosciutto

    A star rating of 5 out of 5.2 ratings

    Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

  • Smashed sprouts mash with chestnuts

    Smashed sprouts mash with chestnuts

    A star rating of 4.9 out of 5.10 ratings

    This veggie side is perfect for those who love the taste of brussels sprouts but don't like the texture

  • Brussels sprouts with hazelnut & orange butter

    Brussels sprouts with hazelnut & orange butter

    A star rating of 4.1 out of 5.20 ratings

    Even the staunchest brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

  • Sprouts with sticky shallots

    Sprouts with sticky shallots

    A star rating of 3.8 out of 5.4 ratings

    Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts

  • Brussels sprouts with pancetta

    Brussels sprouts with pancetta

    A star rating of 4.2 out of 5.27 ratings

    Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

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