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Showing 73 to 96 of 151 results

  • Best ever roast potatoes in a roasting tin

    Herby roast potatoes

    A star rating of 5 out of 5.2 ratings

    Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast

  • A collection of stuffing balls

    Healthy stuffing balls

    A star rating of 4.8 out of 5.4 ratings

    Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour

  • Glazed sprouts with caramelised red onions

    Glazed sprouts with caramelised red onions

    A star rating of 5 out of 5.1 rating

    Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

  • Golden goose fat potatoes & parsnips on a serving platter with baked lemons and a jug of gravy

    Golden goose fat potatoes & parsnips

    A star rating of 5 out of 5.1 rating

    Roast your potatoes and parsnips in goose fat this Christmas for the ultimate side dish that everyone will love. Serve with our no-stress gravy

  • Bowl of cauliflower purée topped with dill

    Cauliflower purée

    A star rating of 5 out of 5.1 rating

    Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar

  • A collection of wild mushroom Yorkshire puddings

    Wild mushroom Yorkshire puddings

    A star rating of 0 out of 5.0 ratings

    Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer

  • Spiced ginger beer slow cooker cabbage served in a bowl

    Spiced ginger beer slow cooker cabbage

    A star rating of 4 out of 5.4 ratings

    Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham

  • A plate of roasted parsnips with salted honey almonds

    Roasted parsnips with salted honey almonds

    A star rating of 0 out of 5.0 ratings

    Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup

  • Cranberry & sweet chilli jam served in a jar

    Cranberry & sweet chilli jam

    A star rating of 5 out of 5.5 ratings

    Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

  • Sprouts with crispy prosciutto

    Sprouts with crispy prosciutto

    A star rating of 5 out of 5.2 ratings

    Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

  • Cheesy leeks in dish

    Cheesy leeks

    A star rating of 4.7 out of 5.22 ratings

    These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

  • Red cabbage with port, prunes & orange served in a bowl

    Red cabbage with port, prunes & orange

    A star rating of 4.1 out of 5.10 ratings

    Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

  • Carrot & tarragon purée

    Carrot & tarragon purée

    A star rating of 4 out of 5.2 ratings

    This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast

  • A plate serving rustic sausage, apple & cranberry stuffing

    Rustic sausage, apple & cranberry stuffing

    A star rating of 0 out of 5.0 ratings

    Use a slightly stale ciabatta loaf to make this festive sausage stuffing. It has a loose, chunky texture that creates lots of delicious crispy bits

  • Curried roast parsnips with cashews

    Curried roast parsnips with cashews

    A star rating of 0 out of 5.0 ratings

    Pair naturally sweet parsnips with bold Sri Lankan and Indian flavours and a dash of soy sauce. It takes parsnips to a whole new level of deliciousness

  • Pickled red cabbage

    Pickled red cabbage

    A star rating of 3.8 out of 5.39 ratings

    A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

  • Crispy cubed roasties with garlic & thyme

    Crispy cubed roasties with garlic & thyme

    A star rating of 3.7 out of 5.3 ratings

    Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

  • A decorative plate serving garlic, honey & thyme pigs in blankets

    Garlic, honey & thyme pigs in blankets

    A star rating of 0 out of 5.0 ratings

    Make this Christmas classic for a side, or serve as retro canapés – use 24 cocktail sausages and cut the bacon rashers in half before wrapping

  • Make-ahead madeira gravy served in a gravy boat

    Make-ahead madeira gravy

    A star rating of 4.9 out of 5.16 ratings

    Serve this vegetarian gravy as is, or use it as a base for a turkey gravy. If you don’t have any madeira, swap it out for the same quantity of dry sherry

  • Christmas veg gratin served in a baking dish

    Christmas veg gratin

    A star rating of 4.3 out of 5.4 ratings

    Make the most of Christmas veg with this flavour-packed gratin side dish. With brussels sprouts, carrots and potatoes, it's laced with double cream and topped with cheese

  • Roasted carrots with toasted coriander seed butter served on a gold decorative plate

    Roasted carrots with toasted coriander seed butter

    A star rating of 0 out of 5.0 ratings

    Toast coriander seeds and mix into a flavoured butter to make this stunning roasted carrot side. Serve it for Sunday lunch or Christmas dinner

  • Mustard Yorkies

    Mustard Yorkies

    A star rating of 4 out of 5.3 ratings

    Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard

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