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Spiced ginger beer slow cooker cabbage served in a bowl

Spiced ginger beer slow cooker cabbage

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham

Nutrition: Per serving (6)
HighlightNutrientUnit
kcal165
low infat8g
saturates4g
carbs18g
sugars16g
fibre6g
protein3g
salt1.2g
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Ingredients

  • 1 red cabbage (about 1kg), sliced
  • 1 red onion, sliced
  • 2 large eating apples, each sliced into six wedges
  • thumb-sized piece of ginger, peeled and finely grated
  • 50g butter
  • 100ml chicken or vegetable stock
  • 300ml alcoholic ginger beer
  • ½ tbsp light brown soft sugar
  • 2 tsp coriander seeds, crushed
  • 1 star anise
  • 2 tbsp cider vinegar

Method

  • STEP 1

    Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.

  • STEP 2

    Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.

Goes well with

Recipe from Good Food magazine, Christmas 2020

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A star rating of 5 out of 5.2 ratings
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