
Spiced ginger beer slow cooker cabbage
- Good Food team
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Serves 6
Easy
Prep: 15 mins
Cook: 6 hrs - 8 hrs
A star rating of 4.2 out of 5.5 ratingsRate
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Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham
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Ingredients
Nutrition
Units:
MetricUS
-
1 red cabbage
(about 1kg), sliced
-
1 red onion
sliced
-
2 large eating apples
each sliced into six wedges
-
thumb-sized piece of ginger
peeled and finely grated
-
50g butter
-
100ml chicken or vegetable stock
-
300ml alcoholic ginger beer
-
½ tbsp light brown soft sugar
-
2 tsp coriander seeds
crushed
-
1 star anise
-
2 tbsp cider vinegar
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Nutrition: Per serving (6)
-
kcal165
-
fat8g
low
-
saturates4g
-
carbs18g
-
sugars16g
-
fibre6g
-
protein3g
-
salt1.2g
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Method
-
step 1
Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.
-
step 2
Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.
Recipe from Good Food magazine, Christmas 2020
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A star rating of 4.2 out of 5.5 ratings
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