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Cranberry sauce with gin and rosemary in a glass

Cranberry sauce with gin & rosemary

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8-10

Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (10)
HighlightNutrientUnit
kcal65
low infat0g
saturates0g
carbs12g
sugars11g
fibre1g
protein0.1g
salt0g
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Ingredients

  • 200g cranberries, fresh or frozen
  • 100g golden caster sugar
  • large rosemary sprig
  • 4 tbsp gin

Method

  • STEP 1

    Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.

  • STEP 2

    Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.

Goes well with

Recipe from Good Food magazine, Christmas 2020

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Overall rating

A star rating of 5 out of 5.3 ratings
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