Cranberry sauce with gin & rosemary
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
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- 200g cranberriesfresh or frozen
- 100g golden caster sugar
- large rosemary sprig
- 4 tbsp gin
Nutrition: Per serving (10)
- kcal65
- fat0glow
- saturates0g
- carbs12g
- sugars11g
- fibre1g
- protein0.1g
- salt0g
Method
step 1
Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.
step 2
Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.
