
Christmas salmon recipes
Showing items 1 to 24 of 41
Cured salmon with prawns, pickled salad & dill lime crème fraîche
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get
Salmon en croûte with ginger & raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
Baked salmon fillet with pickled cranberries, parsley & pistachios
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Pastrami-cured salmon
Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It's inspired by a New York deli breakfast
Smoked salmon & avocado terrines
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Smoked salmon with beetroot & vodka crème fraîche
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas
Smoked salmon & spinach gratin
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining
Easy salmon coulibiac
This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece
Smoked salmon gateau
Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece
Salmon & prawns with dill & lime aïoli
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
Smoked salmon with horseradish crème fraîche & beetroot
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Salmon & herby potato coulibiacs
An impressive addition to any buffet, this puff pastry parcel is filled with fish in a creamy parsley, dill and lemon sauce
Smoked salmon soufflés
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving
Salmon, dill & potato tart
This delicious smoked salmon tart makes a light alternative for lunch
Smoked salmon with chilli & lime dressing
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Smoked salmon terrine
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Salmon & lemon mini fish cakes
These fish cakes provide a tasty gluten-free alternative to your festive spread
Spiced salmon coulibiac
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Smoked salmon carpaccio
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Citrus-cured salmon gravadlax
Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities
Luxe fish pie
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Gratin of fresh & smoked salmon, beetroot, potatoes & dill
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining