![Salmon & prawns with dill & lime aïoli Salmon & prawns with dill & lime aïoli](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-487464_11-34d08e1.jpg?quality=90&resize=440,400)
Salmon & prawns with dill & lime aïoli
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- 400g cooked king prawns, shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh dill, plus extra leaves to garnish
- juice ½ lime, plus 1 wedged to serve
- granary bread and butter, to serve, if you like
Method
- STEP 1
Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.