Salmon & prawns with dill & lime aïoli
- Preparation and cooking time
- Serves 8
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
- STEP 1
Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.
PRINT OFF YOUR SHOPPING LIST
We've put together a shopping list of everything you'll need for your easiest ever Christmas Day menu. Print it off here.