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Salmon & prawns with dill & lime aïoli

Salmon & prawns with dill & lime aïoli

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Nutrition: per serving
NutrientUnit
kcal248
fat17g
saturates3g
carbs6g
sugars0g
fibre0g
protein24g
salt3.54g
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Ingredients

Method

  • STEP 1

    Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, January 2011

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Rating: 5 out of 5.9 ratings
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