Red cabbage recipes
This vibrant brassica goes a long way when you have lots of hungry mouths to feed. Try our Christmas red cabbage recipes and serving suggestions, from salads, slaws to pickles and stews.
Showing 1 to 24 of 45 results
App onlySpeedy turkey wraps with pickled red cabbage. This is a premium piece of content available to registered users.
Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It's a great recipe for busy days
Slow cooker red cabbage
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner
Pickled red cabbage with walnuts & apple
Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day
Rosemary braised red cabbage with kabanos
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
Red cabbage with mulled Port & pears
This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port
App onlyPickled red cabbage salad. This is a premium piece of content available to registered users.
Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later
Juniper & apple red cabbage
Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour
Red cabbage with balsamic vinegar & cranberries
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Red cabbage with beetroot
Add some colour and vitamins to your plate with this aromatic cabbage dish. Perfect with boiled Christmas ham
App onlyMeatball & chickpea yellow coconut curry with rice & pickled red cabbage. This is a premium piece of content available to registered users.
Use the base recipes for our spicy meatballs, yellow curry and pickled red cabbage to make this easy curry. Simply add chickpeas and veg and serve with rice
Pickled red cabbage
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Winter spiced sweet & sour braised red cabbage
Add mulled spices – red wine, cinnamon and star anise – to red cabbage to make it extra-festive. This makes a great side dish for a Christmas feast
App onlyCabbage & corn slaw. This is a premium piece of content available to registered users.
Combine cabbage, sweetcorn, parsley, chives, spring onions and grated carrot to make this versatile slaw to serve alongside your favourite mains
App onlyRed cabbage & beef rolls. This is a premium piece of content available to registered users.
Enjoy these moreish beef and brown rice rolls baked in a tomato sauce. They're rolled in red cabbage leaves to make a colourful dish that's full of flavour
Red cabbage with Bramley apple & walnuts
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
Red cabbage, beetroot & apple salad
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
Fruity red cabbage
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Tahini noodles with red cabbage & Sichuan peppercorn slaw
Serve up this speedy noodle dish in just 15 minutes. Sichuan peppercorns have an amazing flavour and grapefruit aroma, but you could also use chilli flakes
Spiced red cabbage with prunes
Braised red cabbage with Christmassy flavours - a lovely addition to the festive table
Mulled red cabbage with clementines
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves for a healthier Christmas side dish
Red cabbage & pickled chilli slaw
Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil
