Spiced red cabbage with prunes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 2 large onions, chopped
- 2 tbsp olive oil
- 1 tsp mixed spice
- 900g/2lb red cabbage, shredded
- 150ml stock, made with 1 vegetable or chicken stock cube
- 2 tbsp red wine vinegar
- 85g pitted prune
- 2 tbsp redcurrant jelly
Method
- STEP 1
Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
- STEP 2
Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
- STEP 3
On the day, reheat in a pan.
