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Spiced red cabbage with prunes

Spiced red cabbage with prunes

A star rating of 3.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Braised red cabbage with Christmassy flavours - a lovely addition to the festive table

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal98
fat4g
saturates0g
carbs15g
sugars13g
fibre0g
protein2g
low insalt0.56g
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Ingredients

  • 2 large onions , chopped
  • 2 tbsp olive oil
  • 1 tsp mixed spice
  • 900g/2lb red cabbage , shredded
  • 150ml stock , made with 1 vegetable or chicken stock cube
  • 2 tbsp red wine vinegar
  • 85g pitted prune
  • 2 tbsp redcurrant jelly

Method

  • STEP 1

    Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.

  • STEP 2

    Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.

  • STEP 3

    On the day, reheat in a pan.

Recipe from Good Food magazine, December 2008

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Overall rating

A star rating of 3.5 out of 5.4 ratings
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