Red cabbage with beetroot

Red cabbage with beetroot

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8

Add some colour and vitamins to your plate with this aromatic cabbage dish. Perfect with boiled Christmas ham

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal161
fat3g
saturates2g
carbs28g
sugars26g
fibre6g
protein3g
low insalt1.31g
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Ingredients

Method

  • STEP 1

    1 Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the ingredients are used up.

  • STEP 2

    Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top. Tightly cover the pan and bring to the boil over a medium heat. When you can hear it boiling, turn down the heat to low and simmer for 30 mins. Stir well – the mixture will have reduced and softened – then cover and simmer for 15-30 mins more depending on how soft you like it.

RECIPE TIPS
GET AHEAD

Make four days ahead and chill. Reheat in the microwave

Goes well with

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    Rating: 4 out of 5.7 ratings
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