Christmas parsnip recipes
Showing 1 to 24 of 41 results
Spicy roasted parsnip soup
Aromatic flavours transform the ordinary parsnip into a delicious warming soup
Honey-roasted parsnips
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
Winter root mash with buttery crumbs
A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day
Parsnip & celeriac bake
Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish
Creamy parsnip & squash bake
Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you
Crisp honey mustard parsnips
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
All-the-trimmings traybake
Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets
Maple spiced parsnips
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
Miso parsnips
Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd
Sticky toffee parsnip pudding
The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce
Parsnip hash browns
These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors
Harissa & marmalade roasted roots
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat
Sage, bacon & parsnip linguine
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
Parsnip latkes with smoked haddock & poached egg
Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish
Pork & pepper meatballs on parsnip mash
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
Truffled parsnip & brioche pudding with hazelnut & thyme butter
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
Salted maple-roasted parsnips
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast
Parsnip croquettes
This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
Hasselback parsnips with orange & maple syrup
Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup
Sticky roasted parsnips, Chantenay carrots & apples
Glaze your Christmas root vegetables with honey and coriander seeds, then add apple quarters and roast for an extra-special side dish
Roast Parmesan parsnips
For a twist on a favourite Sunday roast or Christmas side dish, coat parsnips in polenta and grated Italian cheese to ensure a tasty, crunchy finish
Truffled parsnip & parmesan bruschetta
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Creamy parsnip & mustard gratin
This luxuriously creamy bake is the perfect partner to Sarah's veggie pie