
Chicken curry recipes
Whip up a warming curry, from creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras. We've got something for the whole family.
Showing 25 to 48 of 64 results
Cashew curry
This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering of coriander
Cardamom chicken with lime leaves
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
Chicken dopiaza
Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast
Keralan chicken coconut ishtu
Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper. You can also make this keto-friendly by serving with cauliflower rice.
Roasted cauliflower & chicken curry
Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it's perfect for a Friday night fakeaway
Manchurian chicken
Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness
John's Thai chicken curry
The raw beansprouts add great texture to this dish and the fresh chilli adds a fiery heat. If you like it extra hot, serve with a spicy Thai chilli sauce
Mauritian chicken curry
Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish along with fluffy basmati rice and rotis
Cardamom butter chicken
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Chicken karahi
This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice
Fruity Caribbean curry
Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal
Cape Malay chicken curry with yellow rice
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Rahel’s gulai ayam (Indonesian chicken curry)
Enjoy one of Indonesia’s premier curry dishes, a west Sumatra specialty. You’ll get lost in the deep flavours from the aromatic herbs and spices
Chicken curry with lime leaf, lemongrass & mango
Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes
Panang chicken curry (kaeng panang gai)
This classic Thai curry features a sweet, salty and zesty sauce, with many layers of rich flavour and spice
Chicken balti
A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers
Coconut chicken curry
Serve this mildly spiced chicken and sweet potato curry with rice noodles, basmati rice or chappati breads. It's a great way to introduce your kids to curry
Creamy chicken & mango curry
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Chicken jalfrezi with spinach, brown rice & quinoa
Enjoy a healthy, low fat and low calorie take on a chicken jalfrezi, packed with colourful peppers and spinach and served with brown rice and quinoa
Speedy green chicken curry
The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice
Low-fat chicken biryani
This fragrant Indian chicken curry with rice topping has half the fat of your normal takeaway, and it's low calorie
Mild chicken curry
Make this mildly spiced curry with chicken thighs and a rich yogurt sauce for the ultimate family-friendly meal. Kids and adults alike will love this flavoursome dish.
Chicken & sweet potato curry
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Lighter massaman chicken curry
Another takeaway favourite gets a healthy makeover - this creamy Thai curry now has half the fat with all the aromatic flavour