Chicken, sweet potato & coconut curry

Chicken, sweet potato & coconut curry

  • Rating: 4 out of 5.498 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 25-35 minutes
  • Easy
  • Serves 2 adults and 2 children

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry

Nutrition: per serving
HighlightNutrientUnit
kcal291
fat14g
saturates10g
carbs24.5g
sugars0g
fibre3.6g
protein19g
low insalt0.57g
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Ingredients

Method

  • STEP 1

    Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.

  • STEP 2

    Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.

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    Rating: 4 out of 5.498 ratings
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