Chicken & sweet potato curry

Chicken & sweet potato curry

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(41 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal373
  • fat13g
  • saturates4g
  • carbs35g
  • sugars15g
  • fibre7g
  • protein26g
  • salt1.9g
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Ingredients

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 450g boneless, skinless chicken thigh, cut into bite-sized pieces
  • 165g jar Korma paste
  • 2 garlic cloves, crushed
  • 500g sweet potato, cut into small chunks
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 400g can chopped tomato
  • 100g baby spinach
  • basmati rice, to serve

Method

  1. Heat the oil in a pan, add the onion and cook over a low heat for about 5 mins until softened. Increase the heat slightly, add the chicken pieces and brown.

  2. Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is cooked through and the sweet potato is tender – add a splash more water if it starts to look dry. Season to taste and add the spinach, removing the pan from the heat and stirring until the spinach has wilted. Serve with basmati rice.

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Comments, questions and tips

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tabpops
14th Mar, 2017
0.05
My usual quick curry is a jar of curry sauce in a pan, add some chicken and whatever veg is handy. This recipe tastes no different but takes twice as long. Very disappointing. Easily the most overrated recipe I've ever come across.
666RichyP666
8th Mar, 2017
5.05
This is a great recipe, we added a small tin of coconut milk at the end, just a tip because it just made it all that more special and friendly for the family :)
KodieMc
16th Feb, 2017
5.05
I loved this recipe, i find doing it the day before makes it taste better, i added mushrooms and carrots too.
aliciapearce23's picture
aliciapearce23
22nd Oct, 2016
5.05
One of my favourite dishes to make and eat. The sweet potato really does make this. I use Patak's korma paste. Great to freeze
Cmatthews88
5th Jun, 2016
Made this today. Newbie cook so nice easy one as I'm learning. Lots of flavour. I cut the sweet potato chunks bite size and had no problem with them cooking in the time stated. My 4 yr old loved it. Can someone tell me can I freeze it? And could I prepare it all or part of it earlier in the day? Thanks
chefsmith3
4th Apr, 2016
Fantastic curry. Simple to make yet full of flavour. Very mild : suitable for everyone. As others have suggested, I recommend parboiling the sweet potatoes for 10 minutes. Give it a go if you can. Delicious.
paulandamie
19th Jan, 2016
5.05
Easy to make and lovely! We cut the sweet potato into half the size of a dice and they were cooked fine in just over 20mins.
izmills
11th Jun, 2015
Lovely recipe. I found the sweet potato was fine in the time given so no need to parboil in my opinion. Really tasty.
Sarajf87
27th May, 2015
3.8
Made this evening - a very quick and easy midweek meal. I used a tad more paste than stated and although not a hot curry at all, the spicing is lovely. I parboiled the potatoes for 5-7 minutes and simmered the curry for 30 minutes in total. I even had enough left for a portion to pop in the freezer. Will definitely make again, might try adding mushrooms next time.
Irish Zan
6th May, 2015
Very easy to make and very tasty. Par boiled the sweet potatoes as advised and it was cooked in no time, had it with brown basmati rice and was great. Would recommend for anyone to try

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december 17th
9th Nov, 2015
average curry I would say but fine for a mid week quick meal - made 3 portions with rice and I blitzed the leftovers into 2 large portions of soup for work
Emsy86
28th May, 2016
Definitely a good idea to part boil the sweet potato beforehand! Really tasty meal.
Janpan51
6th Oct, 2013
This is a very easy tasty curry. Even after a longer cook (the chicken thighs are so much more tender than breast usually is), there is ample liquid so don't add more. Scrummy.