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Chicken curry with lime leaf, lemongrass & mango

Chicken curry with lime leaf, lemongrass & mango

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use a fragrant curry paste as the base for this Asian curry with tropical fruit and citrussy notes

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal542
fat32g
saturates19g
carbs30g
sugars27g
fibre2g
protein35g
salt0.1g
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Ingredients

For the curry paste

For the curry

Method

  • STEP 1

    Blend the chopped lime leaves with the rest of the curry paste ingredients in a food processor.

  • STEP 2

    Heat the oil in a large saucepan, add the curry paste and cook on a medium heat for 2-3 mins. Pour in the coconut milk and bring to a simmer. Add the chicken, lime zest and juice, then season and cover. Gently simmer for 30 mins until the chicken is tender.

  • STEP 3

    Remove the lid and cook for a further 10 mins. Add the green beans, mangoes and whole lime leaves and cook for 5 mins. Add the coriander leaves just before serving with hot jasmine rice.

Goes well with

Recipe from Good Food magazine, January 2014

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Overall rating

Rating: 5 out of 5.10 ratings
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