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Thai carrot & radish salad

Thai carrot & radish salad

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A star rating of 4.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 as a side dish

An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy

Nutrition: per serving
HighlightNutrientUnit
kcal54
fat1g
saturates0g
carbs11g
sugars11g
fibre2g
protein1g
low insalt0.9g
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Ingredients

  • 4 tbsp sweet chilli dipping sauce
  • zest 1 lime and 2 tbsp juice
  • 1 tsp fish sauce
  • 1 Little Gem lettuce , separated into leaves
  • 2 carrots , cut into thin batons
  • 10 radishes , sliced
  • 4 spring onions , cut on the diagonal
  • handful roughly chopped coriander

Method

  • STEP 1

    Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.

  • STEP 2

    Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.

Goes well with

Recipe from Good Food magazine, May 2012

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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