Thai carrot & radish salad
- Preparation and cooking time
- No cook
- Serves 4 as a side dish
An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy
- STEP 1
Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
- STEP 2
Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.