Cheeseboard recipes

This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Sensational spread with creamy cheese. Complete your cheeseboard with homemade crackers

Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary

This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift

Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

This seasonal membrillo recipe makes two clever treats in one. You'll have quince paste and a delicate quince jelly to preserve the flavours of the season

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

Add a little extra to your cheese board with these light and fruity oatcakes. Perfect with a chunk of stilton and a glass of port

This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast

Pick a blue-veined cheese and a charcoal-coated one to serve with homemade crackers on this Halloween-themed cheeseboard

Making your own crispbreads is an extra-special touch - top these seeded biscuits with paté, cheese and chutney

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

This healthy snack is perfect for combating the 4 o'clock slump