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Showing items 1 to 14 of 14

  • Braised cavolo nero in a pan

    Braised cavolo nero

    A star rating of 5 out of 5.1 rating

    Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic

  • Moroccan chickpea, squash & cavolo nero stew in a patterned bowl

    Moroccan chickpea, squash & cavolo nero stew

    A star rating of 4.9 out of 5.111 ratings

    This healthy veggie stew has real depth of flavour. A North African-style dish that contains three of your five-a-day and is great for feeding the family

  • Slow cooker cheesy creamed greens in a bowl

    Slow cooker cheesy creamed greens

    A star rating of 4.7 out of 5.3 ratings

    Pair the rich, earthy flavour of cavolo nero with cream and salty parmesan to make this perfect veggie side dish. Serve leftovers with roast ham or fish

  • Mussels with chorizo, beans & cavolo nero served in a bowl

    Mussels with chorizo, beans & cavolo nero

    A star rating of 4.9 out of 5.6 ratings

    Team the bold flavours of mussels and chorizo with mellow cannellini beans and cavolo nero for a tasty, light meal. Ideal for a romantic evening

  • Celeriac, cavolo nero & bacon mash

    Celeriac, cavolo nero & bacon mash

    A star rating of 5 out of 5.2 ratings

    A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

  • Maple-roasted marrow on cavolo nero salad

    Maple-roasted marrow on cavolo nero salad

    A star rating of 4.5 out of 5.2 ratings

    Drizzle marrow with maple syrup and garlic, then top with crunchy hazelnuts and breadcrumbs for a comforting yet healthy vegetarian dish

  • Seared scallops with flavoured greens

    Seared scallops with flavoured greens

    A star rating of 4.4 out of 5.11 ratings

    Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch

  • Winter greens with bacon butter

    Winter greens with bacon butter

    A star rating of 4.4 out of 5.3 ratings

    We used kale in this sumptuous side dish, but any winter green would work well. Try cavolo nero or chard.

See more Cavolo nero recipes
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